Our homemade cabana rests for 24hrs, is smoked for 1.5hrs under ironbark smoke chips and comes in the following delicious varieties:
As experts in meat curing, it's no surprise that our flavoursome, prime quality homemade bacon is a customer favourite. It truly is the perfect addition to any meal.
Our homemade delicate, succulent ham is perfect for sandwiches, charcuterie boards or for impressing guests.
Marbling is a healthy fat which affects the meat’s tenderness, texture, quality and flavour.
The distribution of this intramuscular fat makes the meat deliciously tender and easy to chew.
We've been in the game for 15 years and have managed large butcher shops in Melbourne
That's why we're pleased to say we only serve steaks with a marble score of 2+ and use grass fed beef from the Gippsland area.
Enjoy a greater release of flavours, as marbled meat locks in moisture and creates a flavour explosion when bitten in to.
with a personal
- Brenton Moore
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Next day delivery on proof of purchase provided